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Customer Name: Linda M. Colon - Received on 1/3/2003

Email Address: lcolon8768@aol.com

Comments:
In response to the Phantom Gourmet\'s request for the ultimate Chinese meal, I have submitted the following:

Dear Phantom:

First let me say that my ultimate Chinese meal would only be achieved at the Quincy Dynasty, 47-49 Billings Road, Quincy, Ma 02171.

Please bear in mind, that my meal would be shared by several in my dinner party.  My meal would consist of the following:

*Sizzling Rice Soup
*Jelly Fish Salad
*Mushrood Tofu Rolls
*Salted and Peppery Crispy Soft-shell Crab
*Dynasty Chicken Wings
*Green Mussels with Ginger and Scallion
*Pan-Seared Chilean Sea Bass
*Salted and Peppery Crispy Lobster
*Peking Duck
*Mongolian Spicy Lamb
*Crispy Sesame Beef
*Sauteed Shanghai Greens
*Vegetarians Delight
*Sauteed E-Foo Noodle with Golden and Black Mushroom
*Chinese Spinach Fried Rice
*Green Tea Ice Cream

This would be one of many ultimate meals from the Quincy Dynasty. 

I have been eating Chinese food since I was 4 years old, and this is the best I have ever eaten.

For those who cringe at the thought of Jelly Fish Salad (as I did), this is a must try.  You will be extremely surprised and satisfied with this delectable dish.

Please try this fabulous restaurant.  Your only regret will be that you did not try it sooner.

Linda M. Colon
 

By LINDA on November 19, 2002 - Posted on www.ae.boston.com

Rating:
How often have you been to this restaurant? Have my own table
How long did you wait for a table? No wait
Noise Level: Normal conversation
Quality of Food: Excellent
Service: Excellent
Delivery? Yes
Comments: The food is authentic (not your typical poo-poo platter and fried rice American version of Chinese food). The atmosphere is upscale, yet warm and friendly. When you walk in, you are greeted by one of the owners, Vivian, Richard or Andy. The tables are cherry wood to match the decor of the walls. Scattered around the restaurant are tasteful sculptures and art work (nothing tacky with bright red coloring). The wait staff is friendly; and, at the same time, very professional. They have a full liqueur license, but you won't see them pushing those fancy drinks with the little umbrellas; although, they will make them if you ask. The have an extensive wine list. The wines are upscale but very affordable. Now for the food: The egg rolls are very light with no trace of grease. They weren't those heavy grease-laden things with the red and green insides that you get in other restaurants. The tofu mushroom rolls are a must. A delicate blend of exotic mushrooms wrapped in a lightly fried tofu skin. This was served with a lightly flavored soy sauce with scallions and ginger. The pan fried raviolis are light and tasty. A perfect blend of pork and shrimp. When you cut into them, you do not get squirted with grease as in some restaurants. They have the regular chicken wings and then there is the Dynasty Chicken Wings. These have a mildly spicy flavor and are served on a plate of shredded lettuce with rings of thinly sliced hot peppers. The Dynasty Spareribs are a short rib, salt and peppered and twice fried. The meat is so tender that it just falls off the bone. For seafood lovers, I recommend the salt and peppered seafood platter; a combination of delicately fried calamari, scallops, and shrimp. This makes a wonderful appetizer for two or more. It can also be an entree. The scallion pancakes are light, fluffy and cooked to perfection. For entrees, I have tried the Peking Duck, Sweet and Sour Crispy Fish Fillets, pan-fried Sea Bass, Seafood and Tofu in a Hot Pot, Lobster with Glass Noodles in a Hot Pot, Fish and Tofu, Sizzling Seafood Platter, Mongolian Lamb, Pork Loin in Peking Sauce, Chicken in Chardoney Sauce, Lemon Chicken, Lobster with Ginger and Scallion, General Gau's Chicken, Happy Family, Fried Rice with Spinach and Mushroom, Pork Fried Rice, Shanghai Vegetables, Sauteed Asparagus, Chinese Broccoli, Chinese Spinach, Green Mussels Steamed with Garlic, and several more dishes that I can't begin to describe. The Peking Duck is virtually greaseless. The wait-staff will expertly roll each pancake for you. What makes this dish different from the usual Peking duck, is the addition of julienne strips of cucumber wrapped with moist duck meat, crispy duck skin, scallion flowers and hoisen sauce. This is a must try dish. The lobster with ginger and scallion is succulent and sweet. The pan-fried sea bass is lightly battered and fried crisp on the outside while moist and juicy inside. The Mongolian Lamb is tender with just enough spice to make this a truly remarkable dish. The sweet and sour crispy fish filets are moist and tender cod filets fried crisp on the outside and served with a light dark colored sweet and sour sauce. The seafood and tofu in hot pot is a tender assortment of calamari, scallops, lobster, and shrimp mixed together with delicately fried tofu squares in a light and tasty sauce. I could go on and on about this place, but I would rather you try it out. I guaranty you won't be disappointed. I eat there at least once a week, if not more. Now when I go in, I just say "Vivian, what am I eating today?" I have yet to be disappointed.

ShaneysBrother

Posted - 23 November 2002 14:11 - Posted on www.phantomgourmet.com

Let me just PRAISE a new place in North Quincy, Billings Road - former sight of Saigon Panda. The place is called Quincy Dynasty. It is EXCELLENT. Very nice atmosphere; Very attentive wait staff. Excellent Hot And Sour Soup, Peking Dumplings, Kung Pao Chicken, EVERYTHING. I was 'introduced' to the place by co-workers for the all-you-can-eat buffet at lunch time. Quite a different buffet - everything is very very freshly served. MUCH variety, from chicken wings, fingers, teriyaki, chicken with cashews, fish dishes, beef dishes - fried rice/white rice, noodles, SUSHI, desserts. I am praising this place because I know Chinese restaurants pop up everywhere in the Quincy area - and this is FAR better than all. I am a big fan of Bejing House in Norwell, but this comes very close.